Weights & Measurements

Weights & Measure

All recipes featured serve 1-2 people (unless otherwise specified) and the measurements given are approximate.

The reasons being:

  • I approach cooking as an art, not exact science. Most recipes posted here are a result of experiments in my kitchen. When I cook, I cook instinctively. I usually thrown in a handful of this, a pinch of that… I only ever weigh or measure if I am cooking for a crowd or need to calculate calories.
  • I usually cook for one person with a goal of no leftovers to reduce wastage. Also, my meals are usually the one-pot variety sans accompaniments. You can adjust/increase/decrease according to the number of people you are cooking for, menu and other considerations.
  • The recipes features here are mere guidelines and indicative of the process to achieve end result. You can experiment and substitute ingredients depending on your requirement, budget and availability.
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One thought on “Weights & Measurements”

  1. Hi Ishita,
    I like the “experimental approach” to cooking too. Very nice blog — comprehensive too.
    Thank you for stopping at “Teagan’s Books.” I hope you’ll visit again. 🙂

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Recipes with a Healthy Twist