Tag Archives: Green Chilli Thecha

Green Chilli & Garlic Thecha (Condiment)

Green Chilli & Garlic Thecha (Condiment)

  • Time: 15mins
  • Difficulty: easy
  • Print

Green Chilli & Garlic Thecha (Condiment)

 

 

 

 

 

 

Here’s a quick and dead simple condiment which can go with almost any food.

Thecha is a type of Maharashtrian relish which is served on the side to spice up your palate. There are two variations: green chilli and red chilli.

I have eaten thecha in Poona which is made of cooked chilli and garlic. But my friend Shamala, who is also from the same city, shared her no-cook recipe with me. So I am assuming that there are different versions of the same condiment.

a totally moreish relish for lovers of spicy food

Ingredients

1/4 Cup chopped green chilli

1/4 Cup chopped garlic cloves

1 Tablespoon sesame or peanut oil

Salt to taste

Method

  1. Blend everything in a food processor. A bit lumpy is fine. Do NOT add any water.
  2. Store in an airtight jar in the refrigerator. Will stay good for upto a week.

Note:

  1. If you have the strength, time and inclination do this in a pestle and mortar for an authentic taste.