Hot Sauce/Red Chutney

Hot Sauce/Red Chutney


I don’t know about you, dear Blog reader, but I love a bit of hot sauce with some foods. So today, I would like to share with you my very quick, no-cooking recipe for a spicy condiment.

Chili Peppers
Chili Peppers (Photo credit: sarowen)

Serving Suggestions:

  1. Use it as a sandwich spread or on pasta.
  2. Also goes well with noodles, dumplings and momos.
  3. Mix with some yoghurt and serve as a dip with crudites.


1 red pepper (red capsicum)

1 pod of garlic

5-6 dry red chillies, broken (you can adjust the quantity according to personal preference and how hot the chillies are)

Salt to taste


  1. Wash, halve, remove seeds and coarsely chop the red pepper.
  2. Remove skin from the cloves of garlic.
  3. Put all the ingredients in a mixer or a blender.
  4. Blend till you get a smooth puree-like consistency.
  5. Transfer to a screw-top glass jar.

will keep in the refrigerator for several days

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